Okay, it's officially winter temperatures outside now (it has been for a while, but this week it isn't even going to hit 32F), so it's time for some hot drinks. I have plenty of hot cocoa and hot chocolate options (Hot Cocoa, Hot Cocoa (just add water), and Spiced Pumpkin Hot Chocolate), as well as a chocolate soup, but nothing in the white chocolate department. So, this recipe remedies that, enjoy!
Creamy White Hot Chocolate
1 cup dairy-free milk
1 tablespoon honey
2 tablespoons shaved cocoa butter (~0.2oz)
1 teaspoon vanilla
Scald the dairy-free milk in a small saucepan with the honey. Remove from heat and add in the cocoa butter and vanilla and blend in a blender or with an immersion blender until it is well emulsified (if you don't blend it the cocoa butter will separate from the milk).
This post was shared on 5-Ingredient Mondays, Slightly Indulgent Tuesdays, Gluten Free Wednesdays, Allergy Free Wednesdays, Waste Not Want Not Wednesdays, Whole Food Fridays, and Gluten Free Fridays.